Electrolux EOG9330 - Manual (Page 18)

Food
Gas Mark
Shelf Position
Approximate cooking time
Pastries:
Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry)
6 6 5 4
2* 2* 1* & 4 2
25-35 mins. 25-35 mins. 20-25 mins. 25-30 mins.
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook. Puddings:
Milk puddings Baked sponge pudding Baked custard
2 4 3
3 4* 2
1½-2 hrs. 45-60 mins. 50-60 mins.
Yeast mixtures:
Bread 0.45kg (1 lb loaves) 0.90kg (2 lb loaves) Rolls and buns
8 8 8
3* 3* 2*
30-40 mins. 30-40 mins. 15-20 mins.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
*Recommended position for shelf with metal plate.
E O G 9 3 3 0
18
Oven cooking chart