Cookware – Electrolux 67160KFN 67160 KF-N User Manual
Page 20
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Tips on Cooking and Frying
20
Cookware
•
You can recognise good cookware from the bottoms of the pans. The bottom
should be as thick and flat as possible.
•
Cookware made of enamelled steel or with aluminium or copper bottoms can
leave discolorations on the glass ceramic surface which are difficult or impos-
sible to remove.
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