Electrolux THERMALINE S90 - Manual

Electrolux thermaline S90
6-burners boiling top on base
The Electrolux thermaline S90 cooking equipment is designed for the very heavy duty requirements of small institutions,
hotels and restaurants. The range consists of a wide choice of modular elements that can be installed as individual
free-standing or wall mounted units, or assembled into a complete cooking suite. Construction based on an internal
stainless steel frame combined with a new plug-connection system ensures that individual modules can be solidly
connected with a virtually seamless working surface.The modules described in detail on this sheet have 6 independently
controlled open burners, mounted on a base unit. These models are available for operation either on one side only or
from both sides to suit a central cooking island. The installation options floor mounted on 200mm high feet or on a plinth
that can be either in stainless steel or of masonry construction.
599523+shelf fixation
EASY TO USE
• Three different sizes of burners to suit
different cooking requirements from rapid
boiling to a gentle simmer process.
• Manual gas valves with fixed high and
low positions allow precise control of the
flame intensity.
• Large sized pan support in cast iron
with long center fins to allow the use of
the largest down to the smallest pans.
• The level of the pan support and the
top of the unit is the same, which means
it is possible to move pans around the
surface without lifting.
EASY TO MAINTAIN
• Removable pan supports, burner rings
and flame ignition components.
• Simply, convenient operation with
highly visible control panels and knobs.
• Gas main valve built in as standard.
EASY ON THE ENVIRONMENT
• 98% of the unit is recyclable by weight.
• Packing free of toxic substances.
MATERIALS
• Body and base compartment are made
of stainless steel AISI 304 and pan
supports are made of cast iron.
• 3 mm work top in AISI 304 stainless
steel.
• “Lasertec connection system” in
304AISI stainless steel creates a nearly
seamless work top .
APPROVALS
• The appliances are IPX5 certified
against water jets.
• All appliances are developed and
assembled according to European safety
and hygiene standards and are
H
marked.
MODELS
• All the models are delivered with four
square stainless steel feet.
• Some models are supplied with the
Ecoflam pan detection system, which has
the advantage of saving energy and
reducing unnecessary heat radiation in
the kitchen.
• The models installed against the wall
have a C-board of 43 mm. The C-board
on the rear side of the appliances closes
any kind of gap between the unit and the
wall, for better hygiene.
• The 2 side operating models have a
pass-through base.
• Available as variation models with open
base in hygienic designed execution with
large rounded corners for easier cleaning.