Electrolux EIKG5547 User Manual
Page 15
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Éclairs / Profiteroles
2
5
0:20 - 0:30
Flaky Pastry
2
6
0:25 - 0:40
Mince Pies
2+4
5
0:15 - 0:20
Pasta Lasagne etc.
3
5
0:40 - 0:45
Meat Pies
2
2
0:25 - 0:35
Quiche, Tarts, Flans
2
2
0:25 - 0:45
Shepherd’s Pie
3
7
0:30 - 0:40
Soufflés
3
5
0:20 - 0:30
Fish
2
4
0:20 - 0:30
Fish Pie
3
6
0:20 - 0:25
Beef Casserole
4
3
2:30 - 3:00
Lamb Casserole
4
4
2:30 - 3:00
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
2
5
1:00 - 1:30
Roast Potatoes
2
6
1:00 - 1:30
Large Yorkshire Pud-
dings
2
7
0:25 - 0:40
Individual Yorkshire
Puddings
2
7
0:15 - 0:25
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook
time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
Roasting chart
Meat
Gas Mark
Cooking time
Beef/ Beef boned
5
20-35 minutes per 500g (1lb)
and 20-35 minutes over
Mutton/Lamb
5
25-35 minutes per 500g (1lb)
and 25-35 minutes over
Pork/Veal/Ham
5
30-40 minutes per 500g (1lb)
Chicken
5
15-20 minutes per 500g (1lb)
and 20 minutes over
Turkey/Goose
5
15-20 minutes per 500g (1lb) up
to 3500g (7lb) then 10 minutes
per 500g (1lb) over 3500g (7lb)
Duck
5
25-35 minutes per 500g (1lb)
and 25-30 minutes over
Pheasant
5
35-40 minutes per 500g (1lb)
and 35-40 minutes over
Rabbit
5
20 minutes per 500g (1lb) and
20 minutes over
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