Silvercrest SGB 1380 B2 - Manual (Page 9)

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Tips for preparation and recipes
In this chapter we provide you with various examples
for the preparation of foods. These examples are re-
commendations. The preparation periods can vary.
Take note of the preparation details given on
the packaging of the foodstuff .
Muffins
Ingredients for four people:
•
1 Cup of flour
• 1 Teaspoon of baking powder
• 1 Egg
• 1 Tablespoon of melted butter
• 1 Cup of milk
• 3 Tablespoons of sugar
• Salt
• for variations, additionally nuts, chopped
bananas or chocolate flakes
Preparation:
³ Mix together in a bowl, slowly and one after
the other, the flour, baking powder, egg, milk,
salt and sugar.
³ Melt the butter in a pan and mix it into the pastry.
³ Subject to taste, blend in the nuts, chocolate
flakes or chopped bananas.
³ Place the prepared pastry into typical muffin
moulds and place them on the baking sheet 8.
³ Bake the baking sheet at 200° C for about
15 minutes on the bottom rail with top heat
and convection air.
Hawaii toast
Ingredients for 4 toasts:
•
4 Slices of toast
• 1–2 Tablespoons of remoulade
• 120 g cooked ham
• 1/2 Tin of pineapples
• 4 Slices of cheese for melting
• Curry
Preparation:
³ Toast the toast slices.
³ Spread the remoulade thinly over the toasts
and lay the slices of cooked ham on them.
³ Lay one slice of pineapple on each of the
garnished toasts. Spice with curry.
³ Then place a slice of cheese over each of the
pineapple slices.
³ Lay the Hawaiian toasts on the grill
7 and
then bake them for about 8 minutes on the
middle level of the grill and baking machine, at
approx. 180°C with upper heat and air circu-
lation.
Baking deep-frozen pizza
Preparation:
³ Place the roasting grill
7 on the middle runner
in the cooking area.
³ Lay the deep-frozen pizza without packaging
onto the roasting grill 7 .
³ Bake the pizza with upper and lower heating
and switched on air circulation for ca.20 minutes.
³ Take heed of the details given on the packaging.
Biscuits
Ingredients:
•
125 g butter
• 125 g sugar
• 1 Packet of vanilla sugar
• 1 Pinch of salt
• 1 Egg
• 1 Egg white
• 250 g Plain flour
• 1 Teaspoon of baking powder
• Scraped peel of half a lemon
IB_73486_7_SGB1380B2_LB4.qxp 10.02.2012 12:36 Uhr Seite 7