Silvercrest SSM 200 A1 - Manual (Page 11)

8 SSM 200 A1
GB
Recipes
NOTE
These recipes are provided without guarantee.
All information on ingredients and preparation
is indicative only. Modify the suggested recipes
to taste.
Tropicana sorbet
Ingredients
■ approx. 160 g pineapple
■ 1 orange
■ 1/2 mango (approx. 100 - 150 g)
Preparation
After the ingredients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Fill the feed tube 2 alternately with pieces
of pineapple, orange and mango.
2) Mix the sorbet produced once again with
a spoon.
Melon & berry sorbet
Ingredients
■ approx. 200 g honeydew melon
■ approx. 100 g berry mixture
(e.g. wild berry mixture from the deep-freezer)
■ 2 tbsp. of coconut or chocolate shavings
Preparation
After the ingredients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Fill the feed tube 2 alternately with pieces
of honeydew melon and berries.
2) Add the coconut or chocolate shavings to the
sorbet and mix everything with a spoon.
Banana & pineapple sorbet
Ingredients
■ 1 banana
■ approx. 160 g pineapple
■ 1 tsp. of shaved coconut
Preparation
After the ingredients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the banana to the feed tube 2 and push
it into the appliance using the pusher 6.
Then add the pineapple pieces.
2) Add the coconut shavings to the sorbet and
mix everything with a spoon.
Banana sorbet
Ingredients
■ 2 bananas
■ 60 g plain chocolate
Preparation
After the ingredients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the banana into the feed tube 2.
2) Add the plain chocolate into the feed tube 2.
3) Add the second banana into the feed tube 2.