And safety – Electrolux 9JEDQU User Manual

Page 6

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... and safety!

WASH•SAFE CONTROL: the rinse quality is guaranteed thanks to the
constant rinsing temperature of 84°C and the water pressure which is
independent from the mains.

6

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The boiler waiting device
ensures that rinsing starts only
when the water reaches the right
temperature

The solenoid valve allows water
from the mains to enter the
machine to fi ll the boiler

The air-break prevents water
from fl owing back into the mains
in case of machine failure

The atmospheric boiler
provides a large quantity of
hot water at a constant high
temperature

The rinse booster pump
pushes water at constant high
pressure. Detergent removal is
granted even with low water inlet
pressure

1

2

3

4

5

1. Water inlet, water enters
at a pressure from 0,5 to 7 bar
(depending on water supply)

2. Air gap exit, water pressure
reaches 0,9-1 bar (depending
on the installation location)
while temperature remains
constant at inlet conditions

3. Boiler exit, water reaches
84°C while pressure remains
constant at 0,9-1 bar

4. Rinse booster pump exit,
water pressure reaches 6 bar
while temperature remains at
84°C

5. Rinse nozzle exit, at each
nozzle the pressure drops to
0,4-0,5 bar while temperature
remains at 84°C

Spot-free glasses and cutlery

Models equipped with Continuous Water Softener (CWS) guarantee non-stop
dishwashing
because workfl ow is not interrupted for resin regeneration thanks
to two resin containers installed in the back: the electronic control uses one of the
containers to soften the water and at the same time regenerates the resins in the
other one
100% of the water entering the dishwasher is softened providing spot-free results
and reducing scale build-up
The water softener is integrated with the atmospheric rinse system, maintaining high
rinse water pressure
and a constant high temperature during the rinse phase
All models are equipped with external salt fi lling cap, so the operator can easily
load the container without having to access the internal chamber
A sensor advises the operator when the salt container needs to be refi lled

Perfect rinsing performance
Sanitized plates are the best guarantee for hygiene and Electrolux Professional knows the importance of providing a total
detergent removal in the rinsing phase to fulfi l best-in-class safety requirements.
The most dangerous groups of bacteria fi nd their ideal conditions for growth in an environment with a temperature
between 20° and 60° (max 75°). Therefore, the constant rinsing temperature of 84°C assures perfect hygienic conditions.

The WASH•SAFE CONTROL light turns green to
guarantee rinsing has been performed perfectly
with a constant temperature over 84°C.

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