DE DIETRICH DME1145 - Manual (Page 18)

18
EN 2 / USING YOUR APPLIANCE
KEEP WARM
This function keeps the food at the temperature it was when cooking finished.
Note:
The maximum programming time for a KEEP WARM program is 60 minutes.
You can change the KEEP WARM time at any time.
MICRO-WAVE + GRILL
This function lets you use the grill and the micro-wave simultaneously, which makes cooking
very quick.
There are two grill + microwave settings:
High grill + microwave and low grill + microwave
You can combine them with the following 7 power levels: 100W / 200W / 300W / 400W / 500W /
600W / 700W
Food Quantity Programming Time
Lamb shoulder (boned and tied) 1300g 200W + High grill 40 - 45min
Sirloin 800g 200W + High grill 18 - 23min
Chicken, guinea fowl 1200g 500W + High grill 25 - 27min
Young turkey roast 800g 300W + High grill 27 - 32min
Roast pork 1000g 300W + High grill 35 - 40min
Roast veal 1200g 300W + Low grill 50 - 55min
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
Place the food in a dish placed on the rack at level 1. Turn it half-way through cooking.
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest still covered in cooking foil for about 10 minutes which
allows the fibres to relax and the meat to remain tender.
MICROWAVE + GRILL COOKING GUIDE