Tips on cooking and frying 3 – Electrolux 78001KF-N User Manual
Page 20
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20
Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
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