Electrolux ZGS 782 ICT - Manual (Page 10)

10
As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the
liquid simmering.
Use only pans or pots with flat
Use only pans or pots with flat Use only pans or pots with flat Use only pans or pots with flat Use only pans or pots with flat
bottom.
bottom. bottom. bottom. bottom.
If you use a saucepan which is smaller
If you use a saucepan which is smaller If you use a saucepan which is smaller If you use a saucepan which is smaller If you use a saucepan which is smaller
than the recommended size, the
than the recommended size, the than the recommended size, the than the recommended size, the than the recommended size, the
flame will spread beyond the bottom
flame will spread beyond the bottom flame will spread beyond the bottom flame will spread beyond the bottom flame will spread beyond the bottom
of the vessel, causing the handle to
of the vessel, causing the handle to of the vessel, causing the handle to of the vessel, causing the handle to of the vessel, causing the handle to
overheat.
overheat. overheat. overheat. overheat.
Carefully supervise cooking with fat or oil
fat or oil fat or oil fat or oil fat or oil,
since these types of foodstuff can result in
a fire, if over-heated.
The stainless steel can become tarnished if excessively
The stainless steel can become tarnished if excessively The stainless steel can become tarnished if excessively The stainless steel can become tarnished if excessively The stainless steel can become tarnished if excessively
heated. Therefore prolonged cooking with potstones,
heated. Therefore prolonged cooking with potstones, heated. Therefore prolonged cooking with potstones, heated. Therefore prolonged cooking with potstones, heated. Therefore prolonged cooking with potstones,
earthenware pans or cast-iron plates is inadvisable. Also,
earthenware pans or cast-iron plates is inadvisable. Also, earthenware pans or cast-iron plates is inadvisable. Also, earthenware pans or cast-iron plates is inadvisable. Also, earthenware pans or cast-iron plates is inadvisable. Also,
do not use aluminium foil to protect the top during use.
do not use aluminium foil to protect the top during use. do not use aluminium foil to protect the top during use. do not use aluminium foil to protect the top during use. do not use aluminium foil to protect the top during use.
Make sure pots do not protrude over the edges of the cooktop
Make sure pots do not protrude over the edges of the cooktop Make sure pots do not protrude over the edges of the cooktop Make sure pots do not protrude over the edges of the cooktop Make sure pots do not protrude over the edges of the cooktop
and that they are centrally positioned on the rings in order to
and that they are centrally positioned on the rings in order to and that they are centrally positioned on the rings in order to and that they are centrally positioned on the rings in order to and that they are centrally positioned on the rings in order to
obtain lower gas consumption.
obtain lower gas consumption. obtain lower gas consumption. obtain lower gas consumption. obtain lower gas consumption.
Do not place unstable or deformed pots on the rings: they Do not place unstable or deformed pots on the rings: they Do not place unstable or deformed pots on the rings: they Do not place unstable or deformed pots on the rings: they Do not place unstable or deformed pots on the rings: they
could tip over or spill their contents, causing accidents.
could tip over or spill their contents, causing accidents. could tip over or spill their contents, causing accidents. could tip over or spill their contents, causing accidents. could tip over or spill their contents, causing accidents.
Pots must not enter the control zone. Pots must not enter the control zone. Pots must not enter the control zone. Pots must not enter the control zone. Pots must not enter the control zone.
Using the hob correctly Using the hob correctly Using the hob correctly Using the hob correctly Using the hob correctly
To ensure maximum burner efficiency, it is strongly recommended that you
use only pots and pans with a flat
flat flat flat flat bottom fitting the size of the burner used,
so that flame will not spread beyond the bottom of the vessel (see the table
below).
Burner minimum maximum
diameter diameter
Triple crown 180 mm 260 mm
Large (rapid) 180 mm 260 mm
Medium (semi-rapid) 120 mm 220 mm
Small (auxiliary) 80 mm 160 mm