Electrolux EDB 874 - Manual (Page 3)

FOR THE USER
Important Safety Information 2
Description of the cooker 5
Getting to Know Your Oven 6
The Cooling Fan for the Controls 7
Location
7
Before Using The Cooker 8
Rating Plate 8
Connecting to the Electricity Supply 8
When First Switching On 8
Condensation and Steam 9
Cookware
9
The Trivet 9
Grill and Oven Furniture 10
The Electronic Timer 11
The Grill 15
Uses of the Grill 15
How To Light the Grill
15
Things To Note 15
The Grill Shelf
16
The Grill Pan and Handle 16
Hints and Tips
17
Grilling Chart 18
The Top Oven 19
Uses of the Top Oven 19
Preheating 19
How To Light the Top Oven 19
Things To Note 19
To Fit the Top Oven Shelf
20
Hints and Tips 20
Top Oven Cooking Chart
21
The Main Oven 22
Uses of the Main Oven 22
Preheating 22
How To Light the Main Oven 22
Things to Note 22
To Fit the Main Oven Shelves 23
Hints and Tips 23
Main Oven Cooking Chart 25
Slowcook Feature 26
Uses of Slowcook 26
How To Use Slowcook 26
Things to Note 26
Hints and Tips 26
Care and Cleaning 29
Cleaning Materials 29
Cleaning the Outside of the Cooker 29
Cleaning the Outer and Inner Door
Glass Panels
30
Cleaning Inside the Ovens 31
To Remove the Wirework Runners 32
Cleaning the Shelves, Wirework Runners
and Oven Furniture
32
Care of Stayclean Surfaces 32
The Oven Cleaning Cycle 33
Things to Note 33
Hints and Tips 33
Replacing an Oven Light Bulb 34
If Something Doesn't Work 35
Service and Spare Parts 37
Guarantee Conditions 38
Customer Service Centres 39
Please read the whole instruction book before
using the cooker. To help you the following
symbols will be found in the text.
3
Safety Instructions
Step by Step Instructions
Hints and Tips
CONTENTS