Electrolux Zanussi Professional FCFE043 User Manual

Fcf-4, Forced air convection oven, Zanussi

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ZANUSSI

P R O F E S S I O N A L

FORCED AIR CONVECTION OVEN

FCF-4

Supply voltage

230 V, 1N, 50/60

Net Weight - lb

89

Net weight - kg.

40.5

installed-electric

3

Power - kW

cooking chamber

3

electric

3

Power - kW

Heating-up time (hot air cycle) - °C/sec

215°C / 470s.

height

352

depth

390

width

437

Internal dimensions - mm

WxDxH

600, 600, 637

External dimensions - mm

Convection

l

air-convection

250

Cooking cycles - °C

Type of grids

422x370 mm

Functional level

Base; Manual

Power supply

Electric

FCFE043

240274

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE

COMPOSITION


A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for smaller catering outlets requiring
appliances with compact dimensions, low
installed electric power, flexible use, reduced
energy and condiments consumption,
up-to-date design and maximum reliability.
The four grid electric model is ideal for all
traditional oven cooking - sweets, meat, fish,
vegetables, grilling, "au-gratin" cooking and
the regeneration of chilled and frozen foods.
This oven can be positioned on tables thanks
to the height-adjustable feet that are supplied
as standard.


FUNCTIONAL AND
CONSTRUCTION
FEATURES


Cooking is uniform throughout the oven

and different foods can be cooked
simultaneously without transference of
aromas or flavour

External panelling, door, door handle,

sides, front panel and top in stainless steel
AISI 304. The door has a double glass and a
silicone seal resistant to temperature and
ageing. The FCF/4 has a drop down door

The oven has a full set of commands and

controls to guarantee maximum automation
of the cooking process

The control panel features a main control

knob which switches the oven on, operates
the lighting in the oven chamber, has a fan
position for the defrosting of frozen foods at
ambient temperature, sets the oven
temperature from 50° to 250°C and has a
grill position for "au gratin" cooking

Timer for adjusting cooking times from 0

to 600 minutes; at the end of the set time the
heating elements and fan are automatically
cut off and an audible warning given

Indicator lights to show the appliance is on

and thermostat

The oven chamber, in enamelled steal

("easy to clean"), has been designed with
rounded corners to facilitate cleaning. The

grid supports are removable without the use
of tools

Heating via armoured elements positioned

on the ceiling of the oven chamber (grill) and
on the convection group.

Equipped with fat filter, 1 450x370 mm

chrome grid, 1 h. 20 enamelled pan and 1 h.
33 enamelled pan

All models comply with the standards

required by the main international approval
bodies and areHmarked

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