Electrolux Tuttopizza BDE2 - Manual

ZANUSSI
P R O F E S S I O N A L
DIGITAL ELECTRIC PASTRY OVENS
TUTTOPIZZA
291600
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 221
electric 14.4
Power - kW
height 160
depth 910
width 610
Internal dimensions - mm
height 752
depth/with open doors 1110
depth 1110
width 1010
External dimensions - mm
PDE2P
291604
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Zanussi Professional offers a functional and
reliable digital electric pastry oven with 2
chambers, which can be combined in
different ways with other complementary
units available as accessories: Leavening
cabinet, stand and hood.
TECHNICAL
FEATURES
OVEN UNIT
� External construction: Separately
controlled chambers and front in stainless
steel; Cooking surface in studded sheet
metal.
� Vapor release vent.
� Arched cooking chambers guarantee an
even cooking temperature and reduce the
emission of wasted heat.
� Heat recovery system.
� Special 12 cm -thick rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
� Heat-proof internal lighting protected by a
stock-resistant covering, which can be easily
removed for replacement.
� Heating via armored steel elements on the
top and bottom of the chamber.
� Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.
� Digitally - controlled temperature,
ajustable from 0° to 500°. Safety thermostat.
� Each chamber can hold n. 2 baking trays
(600x400mm).
� All models comply with the standards
required by the main international approval
bodies and are H-marked.
STANDS (available on request)
� All models can be mounted on stands,
constructed in 15/10 grey painted steel,
provided with an open base.
LEAVENING CABINETS (available on
request)
� Entirely constructed in 304 AISI stainless
steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.
� Digitally-controlled heating system which
accelerates the dough leavening process.
HOODS (available on request)
� Equipped with a 700 m³/h
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.