Electrolux Tuttopizza BDE2 User Manual

Tuttopizza, Digital electric pastry ovens, Zanussi

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ZANUSSI

P R O F E S S I O N A L

DIGITAL ELECTRIC PASTRY OVENS

TUTTOPIZZA

291600

Supply voltage

400 V, 3N, 50/60

Net weight - kg.

221

electric

14.4

Power - kW

height

160

depth

910

width

610

Internal dimensions - mm

height

752

depth/with open doors

1110

depth

1110

width

1010

External dimensions - mm

PDE2P

291604

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE

COMPOSITION



Zanussi Professional offers a functional and
reliable digital electric pastry oven with 2
chambers, which can be combined in
different ways with other complementary
units available as accessories: Leavening
cabinet, stand and hood.

TECHNICAL
FEATURES


OVEN UNIT

External construction: Separately

controlled chambers and front in stainless
steel; Cooking surface in studded sheet
metal.

Vapor release vent.

Arched cooking chambers guarantee an

even cooking temperature and reduce the
emission of wasted heat.

Heat recovery system.

Special 12 cm -thick rock wool insulation,

which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.

Heat-proof internal lighting protected by a

stock-resistant covering, which can be easily
removed for replacement.

Heating via armored steel elements on the

top and bottom of the chamber.

Control panel completely separate from

the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.

Digitally - controlled temperature,

ajustable from 0° to 500°. Safety thermostat.

Each chamber can hold n. 2 baking trays

(600x400mm).

All models comply with the standards

required by the main international approval
bodies and are H-marked.

STANDS (available on request)

All models can be mounted on stands,

constructed in 15/10 grey painted steel,
provided with an open base.

LEAVENING CABINETS (available on
request)

Entirely constructed in 304 AISI stainless

steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.

Digitally-controlled heating system which

accelerates the dough leavening process.

HOODS (available on request)

Equipped with a 700 m³/h

capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.

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