Warning, Keep warm, Melt/soften/warm – JennAir Rise 24 Inch Under Counter Microwave Drawer Owner's Manual User Manual

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Keep Warm

Hot cooked food can be kept warm in the microwave drawer.

Keep Warm can be used by itself, or it can be programmed to

follow a manual cooking cycle.

Cover plates of food and foods that were covered while being

cooked.

For best results, do not cover baked goods such as pastries,

pies, turnovers, etc.

Keep Warm cannot be used with Sensor Popcorn, Sensor

Reheat, Sensor Cook, Defrost, or Reheat.

To Use:

1.

Place hot cooked food in the microwave drawer and close the

drawer.

2.

Touch KEEP WARM.

3.

Enter warm time in minutes and seconds, up to 30 minutes.

4.

Touch START. The display will count down the warm time.
“KEEP WARM” will appear in the display intermittently during

countdown.
When the cycle ends, “END” will appear in the display, and

end-of-cycle tones will sound, followed by reminder tones.

5.

Touch STOP or open the drawer to clear the display.

To add to end of cooking cycle:

Touch KEEP WARM while

setting a manual cooking cycle before touching START.

Melt/Soften/Warm

Melt, Soften, and Warm automatically determine the correct

heating time and microwave power level for melting, softening, and

warming the foods shown in the chart below.

FOOD

NO. QUANTITY/INSTRUCTIONS

Melt

Place butter in a microwave-safe dish and

cover with plastic wrap.

Butter

1

2 tbsp-1/2 cup (30-125 mL). After touching

MELT, touch 1 twice for 2 tbsp (30 mL), or

three times for 1/2 cup (125 mL).

Chocolate

2

1 cup (250 mL) chips or 1 square. After

touching MELT, touch 2 twice for 1 cup

(250 mL) chips, or three times for 1 square.

Soften

Do not cover.

Ice cream

1

1 pint or 1/2 gallon (0.5-2 L). After touching

SOFTEN, touch 1 twice for 1 pint (0.5 L), or

three times for 1/2 gallon (2 L).

Cream

cheese

2

3-8 oz. (85-225 g). After touching SOFTEN,

touch 2 twice for 3 oz. (85 g), or three times

for 8 oz. (225 g).

Warm

Place food in a microwave-safe dish. Do not

cover.

Syrup

1

1/4-1/2 cup (63-125 mL). After touching

WARM, touch 1 twice for 1/4 cup (63 mL),

or three times for 1/2 cup (125 mL).

Dessert

toppings

2

1/4-1/2 cup (63-125 mL). After touching

WARM, touch 2 twice for 1/4 cup (63 mL),

or three times for 1/2 cup (125 mL).

To Use Melt, Soften, or Warm:

1.

Place food in the microwave drawer and close the drawer.

2.

Select MELT, SOFTEN, or WARM, depending on the food item.

3.

Select food item by entering its number (see chart below).

4.

Select quantity by re-touching 1 or 2 (depending on selection)

until the correct quantity is reached.
Doneness may be adjusted at this time by touching POWER

LEVEL.

5.

Touch START.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.
Doing so can result in food poisoning or sickness.

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