Electrolux BE5 - Manual (Page 10)

dito electrolux bakery 10
BPO 25/0 litre fork kneaders ideal for preparing specialty breads,
pizza doughs and Viennese pastries.
2 speed motor for optimum kneading quality: slow speed (45 rpm)
for traditional kneading and 2nd speed (90 rpm) for fast kneading
User friendly touch button control panel incorporates a timer (0-59
min.) for
precise control
Welded base for added support and stability of the kneading head
and removable aluminium bowl with progressive action brakes for
perfect regulation of rotation speed
Operator safety assured thanks to the particular head raising and
instantaneous locking system
Maximum hygiene thanks to the transparent screen which allows
products to be added during operation and avoids the emission of
flour into the work area
Safety guaranteed, the machine will not start if the bowl is not
correctly placed on the base
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ZSP 12 to 9 litre spiral kneaders have all of the characteristics to
create a perfect mixture every time.
Sturdy and reliable construction in painted steel
When screen is raised the motor automatically stops, guaranteeing
operator safety
High capacity stainless steel bowl with rounded bottom
facilitates
cleaning
Extremely resistant stainless steel mixing arm
Optimum
speed and reliability thanks to the carefully designed
power system
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BPO
ZSP
Dough kneaders
An indispensable asset, Dito Electrolux dough kneaders are the best choice
for professional bakeries and pizzerias.
model capacity power speeds note
BPO25/45 25/40 lt 750 W 2 fork kneaders
ZSP10 12 lt 550 W 1
spiral kneaders
ZSP20 25 lt 750 W 1
ZSP25 32 lt 750 W 1
ZSP30 38 lt 1100 W 1
ZSP40 49 lt 1100 W 1
** 50/100 litre spiral kneaders available on request