Electrolux 316520101 - Manual (Page 45)

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See example below to set keep warm for the lower
oven to start at 190°F / 88°C.
Setting keep warm in the
lower oven
NOTE
• Use the +hi key to increase from the default
keep warm temperature. Use the - lo to
decrease the temperature.
• You may press CANCEL any time when
setting the control or during the cooking
process.
Example
Step Press
2. Press KEEP WARM
1. Press LOWER OVEN
4. Press START
3. Use +hi to increase the
temp. to 190°F.
Temperature selection
See the recommended settings chart below for
keep warm. If a particular food is not listed, use
the default temperature of 170°F. If more crispness
is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving
temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.
For easier clean-up, the lower oven should be
cleaned as soon as the oven cools down. Clean
after each use to minimize build-up of spatter and
food leftovers. When cooking foods that spatter,
cover the food with heat-proof lid or foil. Use a mild
detergent and water to clean the oven drawer and
sides. For stubborn soils use a non-abrasive
cleaning pad to remove soils. DO NOT use oven
cleaners on the oven cavity.
Lower oven cleaning tips
Setting Lower Oven Controls
Keep Warm
Recommended Food Settings
Food Item Heating Level
Hot Beverages 190°F
Fried Foods 190°F
Vegetables 170°F
Soups (Cream) 170°F
Stews 170°F
Sauces 170°F
Meats 170°F
Gravies 150°F
Eggs 150°F
Dinner Plates with Food 150°F
Casseroles 150°F
Breads/Pasteries 150°F