Hot air baking – AEG 49002VMN User Manual
Page 26
Food
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Cakes: Small &
Queen
3
160 -180
18 - 25
Cakes: Sponges
3
170 - 180
20 - 25
Cakes: Madeira
3
150 - 160
60 - 80
Cakes: Rich Fruit
2
140 - 150
120 - 150
Cakes: Christmas
2
140 - 150
180 - 270
Cakes: Apple Pie
2
170 - 180
50 - 60
- Shortbread
3
140 - 160
45 - 60
Fish
3
170 - 190
30 - 40
Fruit Pies, Crum-
bles
3
180 - 200
30 - 50
Milk Puddings
3
150 - 170
60 - 90
Pastry: Choux
3
180 - 190
30 - 40
Pastry: Shortcrust
3
190 - 200
25 - 35
Pastry: Flaky
3
190 - 210
30 -40
Pastry: Puff
3
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
Plate Tarts
3
190 - 200
25 - 45
Quiches/Flans
3
200 - 210
25 - 45
Scones
3
220 - 230
8 - 12
Roasting: Meat,
Poultry
3
170 - 190
see Roastinh Chart
HOT AIR BAKING
Shelf Positions are not critical but
ensure that oven shelves are even-
ly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Food
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits
1 – 3
180 - 190
10 - 20
Bread
2
190 - 210
30 - 35
Cakes: Small &
Queen
1 – 3
150 - 170
18 - 25
Cakes: Sponges
3
160 - 170
20 - 25
Cakes: Madeira
3
140 - 160
60 - 80
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