Electrolux SIE340 - Manual (Page 3)

3
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................ 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
Oven Indicator Neons ..................................................................................................................... 9
Grill and Oven Furniture ................................................................................................................. 9
Getting to Know Your Appliance .......................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The Electronic Minute Minder ......................................................................................................... 11
The Ceramic Hob .................................................................................................................................... 14
Recommended Saucepans ............................................................................................................ 14
Hints and Tips ................................................................................................................................. 14
Deep Fat Frying ...................................................................................................................................... 15
Preserving ............................................................................................................................................... 15
The Grill ................................................................................................................................................... 16
Selecting the Grill ............................................................................................................................ 16
Things to Note ................................................................................................................................ 16
The Grill Pan and Handle ............................................................................................................... 16
Hints and Tips ................................................................................................................................. 17
Grilling Chart ................................................................................................................................... 17
The Top Oven ......................................................................................................................................... 18
Uses of the Top Oven ..................................................................................................................... 18
Selecting the Top Oven .................................................................................................................. 18
Things to Note ................................................................................................................................ 18
To Fit the Top Oven Shelf ............................................................................................................... 18
Hints and Tips ................................................................................................................................. 19
The Main Fan Oven ................................................................................................................................ 20
Selecting the Main Fan Oven ......................................................................................................... 20
Things to Note ................................................................................................................................ 20
To Fit the Main Fan Oven Shelves ................................................................................................. 20
Hints and Tips ................................................................................................................................. 21
Oven Cooking Chart ............................................................................................................................... 22
Roasting Chart ........................................................................................................................................ 23
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