haier EB-2485E - Manual (Page 8)

MICROPOWER
frying
The microwave oven is therefore not suitable for:
English Instruction for use
6
Making popcorn
melting sugar or fats
cooking dried beans etc.
Should smoke or fire develop inadvertently inside the oven, this problem can usually be easily over-
come by taking the following correct steps:
When preparing food(s) with uncertain compositions, you should keep an eye on the
appliance until the end of the set cooking time.
2.1 How to react when smoke develops inside the oven
CAUTION ELECTRIC SHOCK
7 How to operate your microwave oven
Under no circumstances should you attempt to extinguish smouldering or burning food inside
the oven with water . In this case serious accidents may be caused by electric shock.
Whatever happens, keep the oven door closed.
First thing, switch off the appliance immediately
Then switch off the power supply by unplugging the appliance or activating the fuse safety switch.
Open the oven to take out the burnt food only when you can no longer detect any smoke.
MICROWAVE COOKING
You can choose from 8 different power levels.Set the
desired power level before setting the cooking time.
Screen display P stands for % power
P100 P70 P50 P30 P20
Example:10 minutes cooking with P50 power level
1.Press key five times
Screen display
Note:1.The power level is displayed in the percent.With
each pressing of the key MICROPOWER the power level
reduces from p100 to P80
to P50 to
P30 to P20 then start again from P100.
2.After expiry of the cooking time (display 0:00) a buzzer
rings five times.
3.The maximum cooking time is 60 min.
to P70to P60 to P40
Screen display A stands for Automatic
A-1
Potato
A-2
Vegetable
A-3
Meat
A-4
Fish
A-5
Milk
Example:Cooking of 0.4kg fish
1.Press key twice
Screen display
AUTO COOKING MENU
Set the type and the weight of the food to be cooked
In the AUTO COOKING function ,the required
cooking time is automatically determined.
A-6
Bread
Note:1. Set the AUTO COOKING MENU
2.The weight within one menu and one type of food is
displayed stepwise.
3.The weight grades in the
serve as a AUTO MENU
reference to the automatic cooking time.
4.Take note of setting the correct type of food in the
AUTO COOKING MENU.(See table following)
English Instruction for use
7
WEIGHT TABLE AUTO COOKING MENU
P80 P60 P40
1 2 3 4 5 6 7 8
2.Turn the knob clockwise until
3.Press key
Screen display
Clock counts backwards
2.Turn the knob clockwise until
Screen display
3.Press key
Screen display
A-1
A-2
A-3
A-4
A-5
A-6
Press once
Press twice
/kg
+30s
- +
/kg
+30s
- +
/kg
+30s
- +
/kg
+30s
- + - +
1.Make sure that oven is plugged in and door is
closed.
2.Touch Clock pad to set clock.
3.To enter the correct time of the day.
For example:If you want to set 12:30.
Please follow the right chart;
2)Turn the knob clockwise set the minutes
3)Press key once
1)Press key once
Then the clock is start the colon will flash
and the time will go on.
CLOCK CLOCK
/kg
+30s
- +
Screen display
CLOCK CLOCK
4)Turn the knob clockwise set the hours
/kg
+30s
- +
SETTING THE CLOCK
5)Press key once
CLOCK CLOCK
Recipe Type Weight Methed
1
2
0.2kg
0.4kg
0.6kg
0.1kg
0.2kg
0.3kg
0.2kg
0.4kg
0.6kg
0.2kg
0.4kg
0.6kg
2piece
4piece
6piece
A-5 Milk
Pour the liquid into ceramic cups only and reheat uncovered. Place one cup in the
centre,2cups opposite to each other and 3 or 4 cups in acircle.Leav e them to stand in
the microwave oven.Stir drinks before and after standing time.Be careful while taking
the cups out (see safety instructi ons for liquids).
A-6 Bread
Put bread on a piece of kitchen paper and turn over, at the half time of cooking (oven
keeps operating and is stopped, when you open the door). This programme is suitable
for sliced bread .
A-3 Meat
Shield the edges with aluminium foil. Turn the meat over,in the course of the cooking.
This programme is suit able for beef, l amb, pork, steaks, chops and mi nced meat.
A-4 Fish
Shield the tail of a whole fish with aluminium foil. Turn the fish over during cooking.
This programme is suit able for whole fi shes as well as for fish fil lets.
A-1 Potato
Weigh the potatoes after peeling,washing and cutting into a similar size. Put them into
a glass bowl with lid.Add 45 ml (3 tablespoons) water Add when cooking 300-450g,
add 60 ml water (4 tablespoons) for c ooking 500-750 g.
A-2 Vegetable
Weigh the vegetables after washing, cleaning and cutting into similar size. Put them
into a glass bowl with lid. Add 30 ml(2 tablespoons) water when cooking for 200-250g,
add 45ml 3tablespoons) for 300-450 add 60-75ml(4-5tablespoons) for 500-600g. Stir
after cooking.W hen cooking higher quantiti es stir once dur ing cooking.