Hotpoint BS42 BS52 - Manual (Page 21)

Fan Oven Cooking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich
Fruit Cake
Rich Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Temperature
o C
Time
Pre-
heat
Yes 210/220 9-12 mins
15-25 mins
20-25 mins
15-20 mins
12-15 mins
1 1 ⁄
4
-1 1 ⁄
2
hours
Time depending on use
Time depending on use
Time depending on use
40-45 mins
20-45 mins
1 1 ⁄
2
-2 hours
35-45 mins
20-30 mins
3-4 hours
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
70/90
No
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
Yes
No
Note: Up to three shelves may be used in this oven. The position of
these is not important providing they are evenly spaced.
OVEN TEMPERATURE CHARTS –
BAKING
Note: If soft tub margarine is being used for cake making, we would recommend using the all in
one method and to reduce the temperature by 10
O C. Temperatures recommended in this chart
refer to cakes made with block margarine or butter only.
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