Burner and nozzle specifications, Instructions for installation, Technical specifications – Hotpoint EG600P User Manual

Page 5

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5

remove the knob and adjust the regulation screw, which
is positioned in or next to the tap pin, until the flame is
small but steady.
N.B.: In the case of liquid gas, the regulation screw
must be screwed in all the way.

check that the flame does not go out when you turn the
tap quickly from high to low.

d) Regulating the primary air of the burners:
The primary air of the burners does not need to be regu-
lated.

Burner and Nozzle specifications

Table 1

Liquid gas

Natural gas

BURNER

Diameter

(mm)

Thermal power

kW (H.s.*)

By-pass

1/100

(mm)

Injector

1/100

(mm)

Flow *

g/h

Injector

1/100

(mm)

Flow*

l/h

Nomin.

Reduc.

G30

G31

G20

C.Rapid

100

3.00

0.7

40

86

218

214

116

286

B. Semi-rapid

75

1.90

0.4

30

70

138

136

106

181

A. Auxiliary

55

1.00

0.4 30 50

73

71

79 95

D. Triple Ring (Liquid Gas)

130

3.25

1.5

63

91

236

232

D. Triple Ring (Natural gas)

130

3.40

1.5

133

324

Supply pressure

Nominal

Minimum

Maximum

28-30

20
35

37
25
45

20

17

25

*

At 15°C and 1013 mbar-dry gas
Propane

P.C.S. = 50.37 MJ/Kg

Butane

P.C.S. = 49.47 MJ/Kg

Natural

P.C.S. = 37.78 MJ/m3

Warning
On completion of this operation, replace the old rating
sticker with one indicating the new type of gas used, which
can be found in the nozzle kit provided.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in compli-
ance with current National Regulations relative to “regula-
tors for channelled gas”.

Instructions for installation

Inner dimensions of the oven:

Width 43,5 cm

Depth 40 cm

Height 32 cm

Inner Volume of the Oven:

56 litres

Inner Dimensions of the Food Warmer:

Width 46 cm

Depth 42 cm

Height 8,5 cm

Technical Specifications

ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection

heating mode:

a

Convection

Declared energy consumption for Forced convection Class

heating mode:

u

Baking

Voltage and Frequency of Power Supply:

see data plate

Burners:

adaptable for use with all the types of gas indicated on

the data plate.

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