Using your convection oven – haier RTC1700SS User Manual
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Using Your Convection Oven
Please familiarize yourself with the following oven functions and
accessories prior to the first use:
TEMPERATURE CONTROL:
Choose the desired or recommended temperature up
to 450˚F.
FUNCTION CONTROL:
Select desired cooking function (Defrost, Bake/Extra,
Bake, Roast, Rotisserie, Broil).
ELECTRONIC TIMER:
Press to set the ELECTRONIC TIMER according to the
recipes. Then press to start cooking. When the time
has elapsed, a beep will sound and oven will shut off.
NOTE:
To pause cooking process, press during operation.
Press again to restart the cooking process.
NOTE:
To cancel cooking process, press during operation
and press until the display shows 0:00.
POWER-ON LIGHT:
Illuminates when the oven is on.
OVEN RACK:
Use in one of four positions
NOTE:
OVEN RACK should always be facing up when placed in the
lowest rack position.
DRIP/BAKING PAN:
Slides into rails below the RACK POSITIONS in the oven
for baking, roasting, broiling, and rotisserie roasting.
BROILING/ROASTING RACK:
Fits into the DRIP/BAKING PAN for broiling
and roasting.
On
Off
On
Off
On
Off
On
Off
On
Off
HOUR
MINUTE
TIME
Facing Up
Facing Down
English
RTC1700SS Manual 10/2/03 4:06 PM Page 9