Hamilton Beach 840132700 - Manual (Page 10)

10
Chili
1 pound hot Italian sausage, removed from casings
1 pound lean ground beef
1 medium onion, chopped
1 (
3 /
4
oz) envelope chili seasoning mix
1 16 oz) can kidney beans, drained
1 (14 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 (15 oz) can chicken broth
Crumble sausage and ground beef into large skillet. Add onion. Over medium high
heat, partially cook sausage, ground beef and onion. Place cooked meat mixture
in crock. Add remaining ingredients. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 3 quarts.
Vegetarian Vegetable Soup
3 cups (32 oz) tomato plus vegetable juice
1 (6 oz) can tomato paste
1 teaspoon tablespoon chopped garlic
1 ⁄
4
cup chopped onion
1 (16 oz) bag mixed vegetables for soup or stew
1 (14 oz) can vegetable broth
1
1 ⁄
2
cups water
1 ⁄
2
teaspoon Italian seasonings
1 ⁄
2
teaspoon salt
1 ⁄
2
teaspoon sugar
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 quarts.
Vegetarian Chili
1 tablespoon vegetable oil
1 medium onion, chopped
1 (
3 /
4
oz) envelope chili seasoning
1 (16 oz) can Great Northern beans, drained
1 (15 oz) can kidney beans, drained
1 (15 oz) can black beans, drained
1 (14 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 (14.5 oz) can vegetable broth
In a skillet over medium-high heat cook onion in the oil until soft. Place onion mix-
ture into the slow cooker. Add remaining ingredients. Stir to mix. Cover and
cook: Low – 8 hours OR High – 4 hours. Makes about 3 quarts.
Slow Cooked Beef Stew
1-pound bag baby carrots
1
1 ⁄
2
pounds boneless beef chuck roast, cubed
1 1 ⁄
2
large potatoes, cubed
1 (10 3 /
4
oz) can condensed cream of tomato soup
1 cup water
1 (1.5 oz) envelope beef stew seasoning mix
Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a
bowl, whisk together the soup, water, and seasoning packet. Pour over beef and
vegetables. Cover and cook: Low – 8 hours OR High – 4 hours. Makes
about 3 quarts.
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