Preventative maintenance, Maintenance, Cooking area – Hunter Fan 81030 User Manual

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43043-01 01/24/2008

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W A R N I N G

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO pERSONS,

OBSERVE THE FOLLOWING:

1. For general ventilating use only. Do not use to exhaust haz-

ardous or explosive materials and vapors.

2. To avoid motor bearing damage and noisy/unbalanced impel-

lers, keep drywall spray, construction dust, etc. off power

unit.

3. DO NOT install this product in a wall. This product is

designed for installation in ceilings up to a 12/12 pitch (45

degrees). Ductwork must point upward.

4. please read specification label on product for further infor-

mation and requirements.

pREVENTATIVE MAINTENANCE

A clean fan provides better service. Disconnect the power supply and clean the

fan as listed below.

TO CLEAN GRILLE: Use a mild detergent, such as dishwashing liquid, and a

soft cloth. DO NOT use abrasive cloths, steel wool pads or scouring powders.
TO CLEAN FAN ASSEMBLY: Unplug motor cord from receptacle. To remove
motor plate, find the single tab on the motor plate (located next to the recepta-

cle). push up rear motor plate tab while pushing out on the side of the housing

or insert a screwdriver into the slot in the housing (next to tab) and twist screw-

driver. Gently vacuum fan, motor and interior of housing.
METAL AND ELECTRICAL pARTS SHOULD NEVER BE IMMERSED IN
WATER.

MAINTENANCE

The motor is permanently lubricated and never needs oiling. If the motor bear-

ings are making excessive or unusual

noises, replace the motor with the exact service motor. You should replace the

impeller at the same time.

W A R N I N G

C A U T I O N

1. Use this unit only in a manner intended by the manufacturer. If

you have questions, contact the manufacturer.

2. Before servicing or cleaning the unit, switch power off at ser-

vice panel and lock the service disconnecting means to prevent

power from being switched on accidentally. when the service

disconnecting means cannot be locked, securely fasten a promi-

nent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by qualified

person(s) in accordance with all applicable codes and standards,

including fire-rated construction.

4. Sufficient air is needed for proper combustion and exhausting

of gasses through the flue (chimney) of fuel burning equipment

to prevent backdrafting. Follow the heating equipment manufac-

turer’s guideline and safety standards, such as those published

by the National Fire prevention Association (NFpA), and the

American Society for Heating, Refrigeration and Air-Conditioning

Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall(s) or ceiling, do not

damage electrical wiring or other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. If this unit is to be installed over a tub or shower, it must be marked as

appropriate for the application and be connected to a GFCI (Ground

Fault Circuit Interrupter) - protected branch circuit.

8. Never place a switch where it can be reached from a tub or shower.

9. Install fan at least 5 feet (1.52 m) above the floor.

10. This unit must be grounded.

11. Unit must not be installed in a ceiling thermally insulated to a value

greater than R40.

!

!

!

DISCONNECT ELECTRIC

pOWER SUppLY

AND LOCK OUT

SERVICE pANEL BEFORE

SERVICING UNIT

Do Not Install Above

Or Inside This Area

Cooking

Equipment

Floor

45°

45°

COOKING AREA

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