Harbor Freight Tools 67137 - Manual (Page 3)

SKU 67137 For technical questions, please call 1-800-444-3353. Page 3
Unplug from outlet when not in use 2.
and before maintenance or cleaning.
Do not operate any appliance with
3.
a damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Return
appliance to the nearest authorized
service facility for examination, repair,
or adjustment.
This appliance has a polarized plug
4.
(one blade is wider than the other).
To reduce the risk of electric shock,
this plug is intended to fit into a polar-
ized outlet only one way. If the plug
does not fit fully in the outlet, reverse
the plug. If it still does not fit, contact
a qualified electrician. Do not alter or
modify the plug in any way.
Do not use in a damp or wet location.
5.
Do not clean with metal scouring 6.
pads. Metal pieces can break off the
pads and touch electrical parts involv-
ing risk of shock.
Power Cord Safety
1.
A short power supply cord is provided
to reduce risks resulting from becom-
ing entangled in or tripping over a
longer cord.
2. Longer extension cords are available
and may be used if care is exercised
in their use.
3. If an extension cord is used,
the electrical rating of (detachable a.
power supply cord or) extension
cord should be at least as great as
electrical rating of appliance,
if the appliance is of the grounded
b.
type, the extension cord should be a
grounding type 3-wire cord, and
the longer cord should be arranged c.
so that it will not drape over counter
top or tabletop where it can be pulled
on by children or tripped over.
Hot Surface Safety
Do not touch hot surfaces. Use oven 1.
mittens should it be necessary to lift
the Hot Plate before it has cooled.
Allow to cool before putting on or tak-
2.
ing off parts.
Do not operate the appliance near
3.
draperies, curtains, and walls. These
flammable materials may catch fire
from this electric appliance.
Provide adequate ventilation space
4.
on all sides of the appliance. Inad-
equate ventilation may cause fire or
damage to the appliance.
Keep multiple ABC class fire extin-
5.
guishers nearby. Monitor the appli-
ance while in use.
Foodborne Illness Safety
Follow Food and Drug Administration 1.
(FDA) food safety recommendations
for cooking and food handling (www.
fda.gov). Also, refer to following safe-
ty information from FDA’s website:
Cooking times (if provided) are a.
estimated. Verify that all food is
properly cooked. Steam, roast, or
otherwise heat all pieces of meat
and eggs to an internal temperature
of at least 160° F 1 .
1 Poultry should be cooked to an internal
temperature of at least 165° F. For whole
poultry, temperature measurement should
be taken in the thigh. To gauge shellfish
doneness, refer to FDA food safety guide-
lines.