6 - cooking fish, 7 - cooking desserts and cakes – Hotpoint MWHZ33 User Manual
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4.6 - COOKING FISH
Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without). Cover
it with transparent film. Naturally if it has its skin, this must be scored or cut; the fillets should be arranged evenly. It is
not advisable to cook fish breaded with egg.
4.7 - COOKING DESSERTS AND CAKES
For cooking all cakes the oven must be preheated to the temperature shown in the table. Only after reaching the tem-
perature set (signalled by 5 beeps) may the cake by placed in the oven
*
These indications are suitable for performing the cooking tests according to Regulation 60705, Para.
12.3.1. Further information, including on other performance tests according to Regulation 60705, is
given in the table on page 2.
**
These indications are suitable for performing the cooking tests according to Regulation 60705, Para.
12.3.2. Further information, including on other performance tests according to Regulation 60705, is
given in the table on page 2.
***
These indications are suitable for performing the cooking tests according to Regulation 60705, Para.
12.3.5. Remember to preheat the oven in fan only mode with the low wire rack in place. Further infor-
mation, including on other performance tests according to Regulation 60705, is given in the table on
page 2.
TIME
minutes
5-7
7-9
8-10
5-7
7-9
7-9
30
750
750
750
750
750
750
150
• Fillets
• Pieces
• Whole
• Whole
• Slices
• Prawns
• Oven cooked
TYPE
QUANTITY
FUNCTION
POWER
LEVEL
TEMPE-
RATURE
NOTES/SUGGESTIONS
WIRE RACK TO
BE USED
300 gr
300 gr
500 gr
250 gr
400 gr
500 gr
600 gr
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Add oil, a clove of garlic and drop of white wine and
water. Do not cover.
None
None
None
None
None
None
Low
-
-
-
-
-
-
190°
TIME
minutes
25-30
35-40
40
90
40
40
16
6
30
150
500
-
-
-
-
1000
1000
150
• Hazelnut cake
• Cheese cake
• Jam tart
• Plum cake
• Light sponge cake
• Walnut cake
• Egg custard
• Sponge cake
• Cake
TYPE
QUANTITY
FUNCTION
POWER
LEVEL
TEMPE-
RATURE
NOTES/SUGGESTIONS
WIRE RACK TO
BE USED
1100 gr
1500 gr
700 gr
950 gr
700 gr
650 gr
750 gr
475 gr
710 gr
Use a heat-resistant container
Use a heat-resistant container
Use a metal cake tin
Use a rectangular mould
Use a metal cake tin
Use a metal cake tin
See note
*
See note
**
See note
***
Low
Low
Low
Low
Low
Low
None
Low
Low
170°C
160°C
160°C
160°C
160°C
160°C
-
-
160°C
GB-5719133500 13-07-2004 11:03 Pagina 28