Hamilton Beach 840143800 - Manual (Page 10)

10
Recipes
Milkshake
Small Batch (16 oz/500 ml) Large Batch (40 oz/1.25 L)
8 ounces milk (250 ml) 16 ounces milk (500 ml)
16 ounces ice cream (500 ml) 24 ounces ice cream (750 ml)
Select desired ice cream flavor. Place all ingredients in blender. Blend until
smooth.
Dairy Smoothie
Small Batch (16 oz/500 ml) Large Batch (40 oz/1.25 L)
8 ounces yogurt (250 ml) 16 ounces yogurt (500 ml)
16 ounces fruit (500 ml) 24 ounces fruit (750 ml)
Select desired fruit. Place all ingredients in blender. Blend until smooth.
Non-Dairy Smoothie
Small Batch (16 oz/500 ml) Large Batch (40 oz/1.25 L)
8 ounces juice (250 ml) 16 ounces juice (500 ml)
16 ounces fruit (500 ml) 24 ounces fruit (750 ml)
Select desired fruit. Place all ingredients in blender. Blend until smooth.
Strawberry Daiquiri
16-ounce (450 g) package frozen strawberries in syrup, slightly thawed
6-ounce (170 g) can frozen limeade concentrate
1 cup (250 ml) rum
2 cups (500 ml) ice
Place all ingredients in blender. Blend for 45 seconds or until ice is crushed.
Makes 40 ounces (1.25 L).
Margaritas
1 ⁄
2
cup (125 ml) tequila
1 ⁄
2
cup (125 ml) Triple Sec
2 cups (500 ml) ice
Juice of 16 limes
1 ⁄
2
cup (125 ml) sugar
Place all ingredients in blender jar; cover. Blend for 45 seconds or until ice is
crushed. Makes 32 ounces (950 ml).
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