Hotpoint BD52 BD62 - Manual (Page 38)

38
Main Oven Grilling
DO NOT allow young children near the
appliance when the grill is in use as the
surfaces can get extremely hot.
GRILLING SHOULD NEVER BE
UNDERTAKEN WITH THE DOOR
CLOSED.
Do Not line the grill pan with aluminium
foil.
Ensure that the grill pan is cleaned after
every use. Excess fat build-up in the bottom
of the pan could cause a fire hazard.
Preheat the grill on the required setting for
5 minutes
Grilling Procedure:
1. Open the oven door and position the
rod shelf as recommended in the
grilling chart (see below) for the food
being cooked.
2. Turn the multifunction selector switch to
Half Grill or Full Grill and then turn the
Main Oven temperature control to the
required setting to pre-heat for
approximately 5 minutes.
3. Position the grill pan centrally under
the grill element and push back as far
as the location stops on the rod shelf.
4. Leave the oven thermostat at setting
230˚C for toast and for fast cooking of
foods. For thicker foods requiring
longer cooking turn the thermostat to
a lower setting, after initial sealing on
both sides at 230˚C. The thicker the
food, the lower the thermostat
should be set.
If excessive smoke is emitted, reduce
the setting.
5. After use always return both controls
to their OFF (O) position.
Food
Toasting of bread
products
Small cuts of meat,
sausages, bacon etc.
Chips, gammon steaks etc.
Fish:
Whole / Fillets
Fingers
Pizza’s
Browning of food
Shelf Position
from base of oven Cooking Time Setting Required
Temp ˚C
6 230
170
230
230 for 4- 6 mins then
reduce to setting 170
230 for 6- 8 mins then
reduce to setting 170
2-5 mins
10-20 mins
20-30 mins
15-20 mins
10-15 mins
10-15 mins
5-10 mins
5
5
5
5
6 170
230
5 or 6
Door position for grilling: