Hotpoint HDA130S - Manual (Page 9)

Pots, pans, casseroles, salad bowls, mixing and
lids must be in the bottom rack, facing down.
Fit and saucers between the Place items
so water and detergent from arm can reach
soiled surfaces.
Load platters, pots, pans and bowls along the sides, in
corners or in the back. All large items, such as pitchers,
salad bowls and mixing bowls, should be washed in the
lower rack.
and casseroles MUST be loaded
in the down. Prop broiler pans and
racks along the edge.
Put flatware in the removable with handles up
to protect your Mix knives, forks and spoons
so they can’t nest together. Distribute evenly. Small
plastic items, such as measuring spoons
lids from
small containers are not recommended for automatic
If in the dishwasher, they should
in the bottom silverware basket with silverware on top.
Precaution!
Take out anything that may or through the
bottom of the basket
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