Oven c ooking char t, Me a t – Hotpoint EG53 User Manual

Page 18

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background image

O

VEN C

OOKING CHAR

T

B

eef/ Lamb

(slo

w r

oasting)

Me

a

t

170/180

35 mins per 450g (1lb) +

35 mins o

v

er

.

Runner 1

fr

om

bott

om

of o

v

en.

35-40 mins per 450g

(1lb)

40 mins per 450g (1lb)

+ 40 mins o

v

er

40 mins per 450g (1lb)

40-45 mins per 450g

(1lb) + 40 mins o

v

er

40-45 mins per 450g

(1lb)

25-30 mins per 450g

(1lb) + 25 mins o

v

er

25-30 mins per 450g

(1lb)

2-2

1

/

2

hrs

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

Temp

er

a

tur

e

˚C

Pre

-

hea

t

Top O

v

en C

o

ok

ing

F

an O

v

en C

o

ok

ing

T

ime (appr

o

x.)

Me

a

t

B

eef/ Lamb

(f

oil c

o

v

e

red)

Po

rk

(slo

w r

oasting)

Po

rk

(f

oil c

o

v

e

red)

V

eal

(slo

w r

oasting)

V

eal

(f

oil c

o

v

e

red)

P

oultr

y/G

ame

(slo

w r

oasting)

P

oultr

y/G

ame

(f

oil c

o

v

e

red)

C

asser

ole

If

using aluminium f

oil,

ne

v

e

r:

1

.A

llo

w f

oil t

o

t

ouch sides of o

v

en.

2

.C

o

v

er o

v

en in

te

rior with f

oil.

3

.C

o

v

er shelv

es with f

oil.

B

eef

Me

a

t

160/180

20-25 mins per 450g

(1lb) + 20 mins e

x

tr

a

20-30 mins per 450g

(1lb) + 25 mins e

x

tr

a

25-30 mins per 450g

(1lb) + 25 mins e

x

tr

a

25-30 mins per 450g

(1lb) + 25 mins e

x

tr

a

18-20 mins per 450g

(1lb) + 20 mins e

x

tr

a

13-15 mins per 450g

(1lb) a

t 150/160

o

C

allo

w 12 mins per

450g a

t 150

o

C

1

1

/

2

- 2 Hrs

160/180

160/180

160/170

160/180

140-150

Temp

er

a

tur

e

˚C

T

ime (appr

o

x.)

Lamb

Po

rk

V

eal

C

h

ick

en/ T

u

rk

ey

up t

o

4kg (8lb)

Tu

rk

ey 4 t

o

5.5kg

(8 t

o

12lb)

o

v

er 5.5kg (12lb)

C

asser

ole

P

osition in

Ov

e

n

T

he most accur

a

te method of t

esting the r

eadiness of join

ts of

mea

t or whole poultr

y is t

o

inser

t a mea

t ther

momet

er in

to

the

thick

est par

t of

a join

t,

or the thick

est par

t of poultr

y thighs

,dur

ing the c

o

ok

ing per

iod

.T

he mea

t ther

momet

er will indica

te when the r

equir

ed

in

te

rnal t

emp

has been r

eached

.

B

eef -

R

a

re

:

60˚C

L

amb:

80˚C

P

oultr

y

:

90˚C

M

edium:

70˚C

Po

rk

:

90˚C

W

ell D

one:

75˚C

V

eal:

75˚C

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Pre

-

hea

t

No

No

No

No

No

No

No

18

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