Hotpoint EG53 - Manual (Page 19)

Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarine only.
OVEN COOKING CHART
19
Sc
ones
F
ood
Pre
-
hea
t
Ye
s
210/220
10-15
Runner 1 fr
om
bott
om of o
v
en.
Runner 1 fr
om
bott
om of o
v
en.
Runner 1
Runner 1 fr
om
bott
om of o
v
en.
Runner 1 fr
om
bott
om of o
v
en.
Runner 1 Runner 1
Runner 1 fr
om
bott
om of o
v
en.
Runner 1 fr
om
bott
om of o
v
en.
Runner 2 fr
om
bott
om of o
v
en.
Runner 2 fr
om
bott
om of o
v
en.
Runner 1 Runner 1 Runner 1
Runner 2 fr
om
bott
om of o
v
en.
20-25 20-30 20-25 10-15
60-75 7 inch
T
ime D
e
penden
t
on siz
e
T
ime D
e
penden
t
on r
ecipe
T
ime D
e
penden
t
on r
ecipe
30-40 20-30
90-120
40-50 30-45
150-180
180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 140/150 150/160 200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Temp
er
a
tur
e
˚C
Top O
v
en C
o
ok
ing
F
an O
v
en C
o
ok
ing
T
ime in mins
.
B
a
k
ing
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
(fa
tless)
S
wiss R
oll
S
emi-r
ich F
ruit
cak
e
s
R
ich F
ruit C
a
k
e
s
S
hor
tc
rust P
astr
y
P
uff P
astr
y
Y
o
rkshir
e P
udding
Individual Y
o
rkshir
e
P
uddings
M
ilk P
udding
Bak
ed C
ustar
d
Br
ead
M
e
ringues
Ye
s
210/220
8-10
15-20 20-25 15-20 12-15 75-90
D
e
pending
on siz
e
45-50
D
e
penden
t
on use 40-45 20-25
105-135
40-50 45-50
180-240
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
80-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
No
P
osition in
Ov
e
n
Pre
-
hea
t
Temp
er
a
tur
e
˚C
T
ime in mins
.