Hotpoint DE47X1 - Manual (Page 31)

GB
31
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.
Main Oven - Circulaire
Roasting Chart (BD62 & BD52)
Type of Meat & Poultry Temperature °C Time (approximate)
PLACE FOOD ON
ROASTING RACK, THEN
POSITION ABOVE THE
MEAT PAN.
BEEF
Beef - any type of joint
160/180 20-25 minutes per 450g (1lb)
+ 20 minutes extra
PORK
Pork - any type of joint
Pork - Chops
160/180
170
25 minutes per 450g (1lb)
+ 25 minutes extra
30-45 minutes
LAMB
Lamb - any type of joint
Lamb - Chops
160/180
170
25 minutes per 450g (1lb)
+ 25 minutes extra
20-30 minutes
CHICKEN/TURKEY
up to 4kg (8lb)
160/180 18-20 minutes per 450g (1lb)
+ 20 minutes extra
STEAKS 170 30-45 minutes
GAMMON STEAKS 170 30-45 minutes
SAUSAGES 170 30-45 minutes