haier HVC15A - Manual (Page 7)

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WINE CELLAR FEATURES AND USE
HVC15A
• Your wine cellar has a temperature control knob on the bottom of the unit. There are 6 settings: 1
being the warmest and 6 being the coolest. You can set the temperature of your wine cellar at any set-
ting you desire. The wine cellar will maintain a temperature range between 39˚F and 65˚ F.
HVCE15A
• Once you have plugged the unit into an electrical outlet, let the unit run for at least 30 minutes to
acclimate itself before making any adjustments. During this time the Red Wine light will stay on.
Temperature inside the cooler, if not adjusted, will be at 55°-60°F.
• The wine cellar can be set to any temperature you desire to accommodate your wine storage require-
ments. To set the temperature, press both the "White Wine" and "Red Wine" buttons simultaneously and
hold for approximately 3 seconds. Now you are in temperature set mode. Decrease the temperature
by pushing the "White Wine" button and increase the temperature by pressing the "Red Wine" button.
Pressing the appropriate button 3 times will adjust the temperature 3 degrees, press 4 times equals 4
degrees, 5 times equals 5 degrees, and so on. Once you have selected the temperature you desire,
push the "On/Off" button. Now the wine cellar is programmed and the LED readout will return to cur-
rent internal temperature reading.
• There will be a 3 degree variance +/- between the temperature you select and the temperature
indicated on the LED readout. This occurs because the wine cellar activates and deactivates trying to
maintain your desired temperature. There is often a 10° variance between the top and bottom shelves
of the wine cellar. Therefore, if you have set the wine cellar for 50° and have a mix of red and white
wines, you may want to put the white wine on the bottom shelf where the temperature will be 45° F,
and place the red wine on the top shelf where the temperature will be 55° F.
Initial Setup
Down
White Red
Up on / off