Frymaster Universal Holding Cabinet User Manual
Page 38
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37
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ਆ2ࢬ
ਆ2ࢬ
ਆ2ࢬ
ਆ2ࢬ
Food Item
Display
Name
Meal
Selection
Temperature
Setpoint ( )
Time
(min)
(
*(
ᦤ8
/
ü2ࢬ
ג
דû
2ࢬ
(
¼)
Sausage
ə/
SAUS
BFST
185 (85
)
60
Round Egg
ROUN
BFST
175 (79
)
20
Folded Egg
%
FOLD
BFST
175 (79
)
20
Scrambled Egg
ຆ
SCRA
BFST
175 (79
)
20
Regular Bacon
RABC
BFST
175 (79
)
20
Canadian Bacon
CBAC
BFST
175 (79
)
20
English Muffin
กྯ
MUFF
BFST
175 (79
)
20
Biscuits
נ
BISC
BFST
175 (79
)
60
Burritos
BURR
BFST
185 (85
)
30
Regular Patties
1/10
# ǖ
10-1
LNCH
200 (93
)
20
Quarter Pound Patties
1/4
# ǖ
4-1
LUNCH
200 (93
)
20
Grilled Chicken
ŵ
GRCK
LUNCH
200 (93
)
30
Chicken Nuggets
NUGG
LUNCH
200 (93
)
30
Fish
ʌə=
FISH
LUNCH
200 (93
)
30
McChicken Patties
ʌə
McCK
LUNCH
200 (93
)
30
NONE
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ALL
N/A
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