Frymaster Universal Holding Cabinet User Manual
Page 43
Advertising
![background image](/manuals/101551/43/background.png)
`
( ) `
42
A
A
p
p
p
p
e
e
n
n
d
d
i
i
x
x
D
D
P
P
r
r
o
o
d
d
u
u
c
c
t
t
i
i
o
o
n
n
C
C
h
h
a
a
r
r
t
t
s
s
ɖ
ɖ
ɖ
ɖ
ɖ
ɖ
ɖ
ɖ
D
D
Weekend(s)
8
Regular Menu
8
Recommend Tray Size/Stack
ਔ3م
(
ᛟ
9/3
6/3
8/3
1/1
8/1
8/1
Ultra High Volume
Ȝ ᛟ
18/6
12/3
15/3
1/1
10/1
14/1
Units
Trays
Trays
#Piece Bags
#Piece #Piece
Time period
10:1
4:1
GRCK NUGG McCK Fish
Weekend(s)
8
Regular Menu
8
Recommend Tray
Size/Stack
ਔ3م
(
ᛟ
30/1
12/3
6/3
6/1
6/3
15/3
5/1
9/1
Ultra High Volume
Ȝ ᛟ
30/1
24/6
18/3
6/1
18/3
30/3
20/1
9/1
Units
Trays
Trays
Trays
Trays
Trays
Trays
Trays
Trays
Time period
BISC
SAUS FOLD SCRA ROUN CBAC MUFF BURR
Advertising