FRIGIDAIRE 318203860 - Manual (Page 20)

20
Care & Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR
CLEANING LATER.
(Cleaning Chart)
Surfaces
Aluminum & Vinyl
Painted and Plastic Control
Knobs, Body Parts, and
Decorative Trim
Easy Care™ Stainless
Steel (some models) Oven
Door & Drawer Front Panel and
Decorative Trim
Surface Elements and Drip
Bowls (some models)
Porcelain Enamel
Broiler Pan and Insert, Door
Liner, Body Parts and
Warmer Drawer and Drawer
Cavity
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the
control pad and display area. Do not use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. Do not use other liquid
cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish.
To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft.
To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.
Your range finish is may be made with Easy Care™ Stainless Steel (some models).
Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with
clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like
Stainless Steel cleaners or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or
a 50/50 solution of water and vinegar.
Surface elements can be unplugged and removed to make cleaning the drip bowls easier.
The surface elements clean themselves when they are turned on. Food spilled on a hot
element will burn off. Food spilled on a cold element can be cleaned with a damp cloth any
remaining soil will burn off the next time element is used. NEVER IMMERSE A SURFACE
ELEMENT IN WATER. To remove surface element and drip bowls, follow the instructions
under General Cleaning.
To clean drip bowls, wash in hot, soapy water or in the dishwasher. Rinse and dry while still
warm. Hard-to-remove, burned-on soils can be removed by soaking the drip bowls for about
20 minute in a slightly diluted liquid cleanser or solution made of equal parts ammonia and
water. A nylon scrubber may be used after soaking. DO NOT use abrasive cleanser or steel
wool, as they will scratch the surface. Always rinse with clean water and polish, and dry
with a soft cloth. To replace drip bowls and surface elements, follow the instructions under
General Cleaning.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia.
If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then
scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all
cleaners or the porcelain may become damaged during future heating. DO NOT use spray
oven cleaners on the cooktop.