GE 49-80602 - Manual (Page 14)

Throughout this manual, features and appearance may vary from your model. See the control panel below that
matches your model.
14
Using the oven controls.
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BROIL HI/LO Pad
Touch the BROIL HI/LO pad once for HI Broil.
To change to LO Broil, touch the BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the CLEAR/OFF pad.
BAKE Pad
Touch the BAKE pad.
Touch the number pads to set the desired oven temperature.
Touch the START pad.
When baking is finished, touch the CLEAR/OFF pad.
CONVECTION COOK Pad
Touch the CONVECTION COOK, CONVECTION BAKE, or
CONVECTION ROAST pad.
Touch the number pads to set the desired oven temperature.
Touch the START pad.
When cooking is finished, touch the CLEAR/OFF pad.
PIZZA Pad
Touch the PIZZA pad.
Touch the number pads to select 1 for frozen or 2 for fresh
pizza.
Touch the number pads to set the baking temperature.
Touch the START pad.
Baking time is determined by package directions.
Place pizza on top rack position of upper oven. When using a
metal tray, use the lower rack position.
PROOF Pad
Touch to raise yeast-leavened products.
See the How to Set the Oven for Proofing section.
WARM Pad
Touch to keep cooked foods warm.
See the How to Set the Upper Oven for Warming section.
SLOW COOK Pad
Touch for long hours of unattended cooking.
See the How to Set the Lower Oven for Slow Cook section.
PROBE Pad
Touch when using the probe to cook food.
See the Using the Probe section.
SELF CLEAN Pad
Touch to self-clean the oven.
See the Using the Self-Cleaning Upper and Lower Ovens
section.
CLEAR/OFF Pad
Touch to cancel ALL oven operations except the clock and
timer.