GE 49-80535-1 - Manual (Page 28)

Problem Possible Causes What To Do
Food does not bake Oven controls improperly set. • See the Using the oven section.
or roast properly
Rack position is incorrect • See the Using the oven section.
or the rack is not level.
Incorrect cookware or • See the Using the oven section.
cookware of improper
size being used.
Oven thermostat needs • See the Adjust the oven thermostat – Do it yourself!
adjustment. section.
Food does not Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.
broil properly
Improper rack position • See the Broiling Guide.
being used.
Cookware not suited • For best results, use a pan designed for broiling.
for broiling.
In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended in
the Broiling Guide.
Oven temperature Oven thermostat • See the Adjust the oven thermostat – Do it yourself!
too hot or too cold needs adjustment. section.
Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes
gets out of position during installation. Remove and
replace the oven door. See the Lift-Off Oven Door
section.
Storage drawer Rear drawer support is • Reposition the drawer. See the Storage Drawer
is crooked on top of the guide rail. Removal instructions in the Care and cleaning of your
range section.
Storage drawer Rear drawer support is • Reposition the drawer. See the Storage Drawer
won’t close on top of the guide rail. Removal instructions in the Care and cleaning of
your range section.
Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
28
Before you call for service…
Troubleshooting Tips