George Foreman GRP90WG - Manual (Page 8)

8
Food Time Setting Notes
Burrito 8-10 Med Baking Pan
Tacquitos 6-8 High Baking Pan
Fruit & Vegetables
Apple
2-3 Med ½-inch slices
Asparagus 4-5 Med lengthwise
Bananas 1-2 Med sliced lengthwise
Carrots 6-8 Med ½-inch thick slices
Eggplant 8-10 Med ¼-½ inch thick slices
Onions 2-3 High thinly sliced
Peaches 1-2 Med cut in half or sliced
Peppers 4-5 High thinly sliced
Pineapple 2-3 Med ½-inch thick slices
Potatoes, baking 7-8 High ¼-½ inch thick slices
Potatoes, red 7-8 High ¼-½ inch thick slices
Squash 7-9 Med ¼-½ inch thick slices
PLEASE NOTE: The USDA recommends that meats such as beef, lamb etc. should be cooked to
an internal temperature of 145ºF. Pork should be cooked to an internal temperature of 160ºF and all
poultry products should be cooked to an internal temperature of 170-180ºF to be sure any harmful
bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 165ºF.
Recipes for George Foreman
The Next Grilleration G5
Fresh Home-Baked Biscuits
2 c. all-purpose white flour
2½ t. baking powder
½ t. salt
5 T. lowfat margarine
¾ c. lowfat milk
Mix the flour, baking powder and salt. Mix the margarine into the flour mixture until it
resembles coarse crumbs. Add the milk. Stir with a fork until the dough forms a ball.
Place on a floured surface. Knead the dough about 10 times. Roll the dough into a circle
about ¼-inch thick. Use a 2 to 3-inch round cutter to cut out circles.
Place the Steak Plate in the top of the unit and the Baking Pan in the bottom. Set
the Lock Lever to the back, locked position. Set the temperature to Medium and preheat.
Place the biscuits in the Pan 1-inch apart. Close the Lid. Bake 6-8 minutes. Makes 8 to 12
biscuits.
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