GE 169202 - Manual (Page 16)

16
SALSA RECIPES
Fresh Tomato Salsa
1) 4 Roma Tomatoes
2) ½ Cup Tomato Juice
3) 2 Clove Garlic
4) ½ TBSP Lemon Juice
5) ½ TSP Salt
6) 1 Jalapeno Peppers (Increase or decrease to taste)
7) 1 Small Onion
8) ¼ cup or he leaves from 5 to 10 Cilantro sprigs
Cut Roma Tomatoes in eighths
Place 2 tomatoes in the blender jar. Make sure that the tomato is evenly distributed
in the jar.
Place Garlic, Lemon Juice and Salt in the jar next.
Quarter the jalapeno pepper and place in the jar.
Cut onion into eighths and put into jar. Remove outer layer of onion before placing
in the jar.
Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the
Cilantro evenly in the jar.
Place the remaining tomato in the jar. Be sure to cut tomato into eight equal parts
Turn unit on and use salsa function. •
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169202-EN-10.indd 16 6/1/09 1:14:30 PM