Getting to know your grilling machine, Thai salmon steaks, Orange roughy primavera – George Foreman GRP4BBWTMR User Manual

Page 12

Advertising
background image

12

1.

Grilling Machine Body

2.

Lower Grilling Plate Release
Handles

3.

Grilling Plates
Upper Grilling Plate (P/N 22618U)
Lower Grilling Plate (P/N 22618L)

4.

Upper Grilling Plate Release
Handles

5.

Control Panel

6.

Power Cord

7.

Drip Tray (P/N 22619)

8.

Plastic Spatula (P/N 22545)

9.

Sponge (GFSP1)

10. Bun Warmer Cover Location

See Page 7 for Details

11. ON/OFF Power Button
12. Timer Display (LED)
13. Timer Down Button
14. Timer Up Button

5

Getting To Know Your Grilling Machine

4

2

6

5

2

3

1

4

8

9

7

10

Thai Salmon Steaks

Wonderfully vibrant, tangy flavors!

1 tsp. rice vinegar
2 Tbsp. low sodium soy sauce
1/4 cup honey
2 Tbsp. prepared Chinese mustard
2 Tbsp. fresh parsley, finely minced
2 7-8 oz. salmon steaks, 1 - inch thick

In a small saucepan, combine the vinegar, soy sauce, honey, mustard
and parsley. Simmer for 5 minutes.
Allow the grill to preheat. Place the steaks on the grill and cover each
with a tablespoon of the Thai sauce. Close the grill and cook for 6 min-
utes. Check the salmon and continue grilling if needed. Serve with any
remaining sauce.
Serves 2

Orange Roughy Primavera

Orange roughy is sweet, mild and very delicate.

1/2 small zucchini, cleaned
1/2 red pepper, cleaned
1/2 yellow onion
1/2 carrot, peeled
1 tsp. fresh rosemary, minced
1 tsp. fresh thyme, minced
1 tsp. black pepper, coarsely ground
2 Tbsp. extra virgin olive oil
4 4-5 oz. orange roughy fillets, 1/2 - inch thick

Thinly slice the zucchini, red pepper, onion and carrot. In a small bowl,
combine the rosemary, thyme, pepper and oil. Allow the grill to preheat.
Place the vegetables on the grill and drizzle one half of the herb oil over
them. Close the grill and cook for 5 minutes.
Remove the vegetables and add the fillets. Drizzle the remaining herb oil
over the fillets, and close the grill. Cook for 2-3 minutes.
Check the fish and continue grilling, if needed, until the fish flakes easily.
To serve, carefully remove the fillets from the grill and top with the veg-
etables.
Serves 4

11

12

Control Panel

14

13

GRP4BWTMR/P/W/B_IB_11-3-05 3/12/05 5:02 PM Page 9

Advertising
This manual is related to the following products: