Caution, Ii. ventilation guidelines – Middleby Marshall PS528-Series OVENS PS528 (Double) User Manual

Page 16

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12

SECTION 2

INSTALLATION

WARNING

DO NOT USE CONDUIT OR GAS LINE

FOR GROUND CONNECTION.

CAUTION

IT IS RECOMMENDED THAT THE OVEN

BE PLACED UNDER A VENTILATION

HOOD FOR ADEQUATE AIR SUPPLY

AND VENTILATION.

ELECTRIC SUPPLY TO BE

PROVIDED BY CUSTOMER

CIRCUIT BREAKER
Separate circuit breaker with lockout/tagout electrical

shutoff for each oven. Wire each oven separately.
60 Amp circuit breaker for 208-240V 1ph, 50 Amp circuit

breaker for 208-240V 3ph, or 30 Amp circuit breaker for

380-480V.
ELECTRICAL SPECIFICATIONS

UTILITY ROUGH-IN DIMENSIONS AND POSITIONING

FOR PS528-SERIES OVENS

Figure 2-9. Typical PS528-Series Oven(s)

Installation

B

lower

/

e

lement

208V

240V

380V

480V

280V

230V

240V

P

hase

3

3

3

3

1

1

1

C

irCuit

208/240 208/240 208/240 208/240 208/240 208/240 208/240

kW

12

12

12

12

10

9.2

10

F

requenCy

50/60

50/60

50/60

50/60

50/60

50/60

50/60

P

oles

3

4

4

4

2

2

2

w

ires

4

5

5

5

3

3

2

L1

35.3

30.8

20.2

16.4

48.1

40.0

41.7

L2

35.3

30.8

18.2

14.4

48.1

40.0

41.7

L3

33.3

28.8

18.2

14.4

-

-

-

N

-

-

2.0

2.0

-

-

-

SUPPLY WIRE
Supply wire size must be in accordance with the National

Electrical Code (current edition) and must be in compli-

ance with local codes.
SUGGESTED
If space permits, service should be located near the

control console end of the oven(s) to allow convenient

access to safety switches.

CAUTION

UNIT MUST HAVE AIR VENT PLATES

INSTALLED OR WARRANTY WILL BE VOID.

II. VENTILATION GUIDELINES

A mechanically driven ventilation system is recommended for
the PS528 Series Middleby Marshall conveyorized electric
ovens.

Local codes and conditions vary greatly from one area to
another and must be complied with. Following are the sug-
gested requirements for good ventilation. Please remember
these are recommendations or guidelines, you may have a
special condition or problem that will require the services of
a ventilation engineer or specialist. Proper ventilation is the
oven owner’s responsibility. Improper ventilation can inhibit
oven performance.

Please Note: There are now two “stand off” ‘C’ Channels
that must be installed in the field (See

Section 6: PARTS

LIST, page 44-45 for reference, Item 5).

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