Bake, Surround, Browning – Miele OVEN H 4882 BP User Manual

Page 33

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SURROUND

Default temperature . . . 375 °F (190 °C)

The "SURROUND" function is a premi-
um conventional baking mode. The
oven heats with both the upper and
lower heating elements without the
convection fan.

Use this function for:

– souffles, meringues,

– angel food cakes,

– cream puffs,

– cookies, cakes,

– cheesecakes,

– pies, quiche,

– baked potatoes.

The recommended positions are the 1

st

or 2

nd

runners from the bottom.

BROWNING

Default temperature . . . 375 °F (190 °C)

In the "BROWNING" function, food is
heated from above.

Use this function for:

– browning meringue,

– melting a cheese topping,

– caramelizing a sugar topping as in

crème brulee.

The recommended position is the 4

th

runner from the bottom.

BAKE

33

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