Miele OVEN H 4882 BP - Manual (Page 38)

Roasting tips
– The larger the cut of meat to be
roasted, the lower the temperature
should be.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.
– Use the roast probe for accurate
cooking temperatures and best
results.
Roasting on the rack
Use the rack with the roasting pan
inserted below. Add a little oil to very
lean meat or place a few strips of
bacon on top to help retain moisture.
Place a little water in the roasting pan
below the meat to catch drippings.
Roasting poultry
For crispy skin, baste poultry ten
minutes before the end of cooking with
salt water.
ROAST
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