Steaming 21, Practical tips, Steaming – Miele DG 1050 User Manual
Page 21
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Steaming
Food
Temperature in °C
Duration in minutes
al dente
well done
Vegetables
Asparagus, green
100
3-5
6-8
Baby Carrots (whole)
100
3-5
6-9
Beans (french)
100
3
4-5
Beans (runner, sliced)
100
2-3
4-5
Beetroot (whole)
100
-
20-30
Broccoli
100
4
5-7
Brussels sprouts
100
4-6
8-10
Cabbage (shredded)
100
4-6
8-10
Carrots (stick)
100
1-2
3-4
Cauliflower (florets)
100
2-3
5-7
Courgettes (sliced)
100
2
3
Fennel (quartered)
100
6-8
10-14
Leeks (sliced)
100
-
2-3
Mangetout
100
2
4
Mushrooms (whole)
100
-
3-4
Parsnips (halved)
100
2-4
6-8
Peas
100
2
4
Peppers (strips)
100
2-3
4-5
Potatoes (halved)
100
5-6
14-20
Potatoes, new (baby whole)
100
-
14-18
Spinach (fresh)
100
-
3-4
Sugar snap peas
100
2-3
4-5
Swede (diced)
100
1
4-6
Sweet potato
100
1
4-6
Sweetcorn (baby, whole)
100
2
6-8
Sweetcorn (whole cob)
100
8-10
20-24
Practical tips
21
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