Miele DG 1050 - Manual (Page 22)

Food Temperature in °C Duration in minutes
Meat
Beef goulash 100 40-50
Chicken breast 100 8-10
Chicken, whole 100 50-60
Knuckle of pork 100 90-95
Lamb ragout 100 12-16
Turkey escalope 100 4-6
Turkey roulade 100 12-15
Veal escalope 100 3-4
Fish (fresh)
Cod steaks 100 5-6
Salmon (fillets) 100 6-8
Trout (fillets) 100 3-6
Tuna steak 100 6-8
Mussels 90* 10-12
Plaice, fillet 85 5-7
Monk fish 85 8-10
Trout, 250 g 90* 10-12
Miscellaneous
Blanching vegetables 90* 1-2
Disinfecting baby bottles 100 15
Melting chocolate (use a
cover) 90* 4-10
Practical tips
22