Miele SALAMANDER GRILL CS 1421 - Manual (Page 11)

Browning
^ Raise the browning unit.
^ Place the dish you wish to brown on
the ledge.
^ Lower the browning unit until the
heating element is 1
3
/
16
" - 1
15
/
16
"
(30 - 50 mm) away from the top of the
food.
^ Turn the control knob to setting "12".
The food will brown in 3-5 minutes,
depending on the desired result.
Brown only one dish at a time.
Keeping food warm
Food items can be kept warm for a few
minutes under the browning unit.
^ Raise the browning unit.
^ Place the dish you wish to keep warm
on the ledge.
^ Lower the browning unit until the
heating element is approx. 3 15 /
16
"
(100 mm) away from the top of the
food.
^ Turn the operating knob to a medium
setting.
Useful tips
You can use the appliance to melt
cheese over such items as meat,
(toasted) bread, and vegetables. You
can also use the browning element for
desserts, to caramelize the sugar
topping on creme brûlée, for instance.
However, the appliance is not
suitable for reheating food
(store-bought dishes, leftovers).
After use
^ Switch the appliance off.
^ After each use, clean the appliance
while it is still somewhat warm to the
touch (see "Cleaning and care").
^ Do not lower the browning unit until
the residual heat indicator has gone
out.
Operation
11