Miele DG2661 - Manual (Page 29)

Food Function Temperature
in °F (°C)
Time in
minutes
Casserole
Meat casserole COOK UNIVERSAL 212 (100) 10-12
Rice casserole " 212 (100) 20-25
Legumes
Beans, soaked COOK UNIVERSAL 212 (100) 20-60
Peas, soaked " 212 (100) 20-40
Lentils, not soaked " 212 (100) 20-25
Rice and Grain
Soaking grains, whole COOK UNIVERSAL 212 (100) 16-35
Soaking grains, ground " 212 (100) 10
Parboiled Rice " 212 (100) 20
Eggs
Eggs, soft COOK UNIVERSAL 212 (100) 3-4
Eggs, medium " 212 (100) 5-6
Eggs, hard " 212 (100) 8-10
Fruit
Apple/Pear pieces COOK UNIVERSAL 212 (100) 3-5
Rhubarb " 212 (100) 1-3
Cherries " 212 (100) 2-4
Cooking tips
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