Morphy Richards Slow Cooker User Manual

Page 13

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13

Beef Curry

2.5 litres

4.5 litres

Vegetable oil

3 tbsp

5 tbsp

Cooking apple, peeled, cored and sliced

2 medium 2 large

Onions, chopped

2 large

4 large

Stewing steak, cubed 700g

1.5 kg

Curry powder

3 tsp

5 tsp

Plain flour

3 tbsp

5 tbsp

Beef stock

400ml

1 litre

Mango chutney

3 tbsp

5 tbsp

Sultanas

75g 125g

Tin tomatoes, chopped

200g 400g

Lemon juice

2 tbsp

2 tbsp

Salt and freshly ground black pepper

Method
Fry the apple and onion in a pan until
soft. Coat the meat in seasoned flour,
add to the pan and fry until lightly
browned. Stir in the stock and bring
to a simmer. Add the remaining
ingredients and bring back to a
simmer. Transfer all the ingredients to
the ceramic pot and place the pot in
the slow cooker base. Place the lid
onto the slow cooker. Cook for
approximately 3

1/2

-6

1/2

hours. At the

end of the cooking time, it may be
necessary to thicken the sauce.

Bolognese sauce

2.5 litres

4.5 litres

Minced beef

700g

1 kg

Onions, finely chopped

1 large

2 large

Celery, thinly sliced

3 sticks

4 sticks

Garlic cloves, crushed

1 2

Tomato puree

3 tbsp

5 tbsp

Flour

1 tbsp

3 tbsp

Can of tomatoes, including juice

400g 2x

400g

Beef stock

250ml

400ml

Mushrooms, sliced

125g

200g

Mixed herbs

1 tsp

1 tsp

Salt and freshly ground black pepper

Method
In a pan, gently brown the mince
without adding any fat or oil. When
the fat has started to run from the
meat, add the onion, celery and
garlic. Fry for a couple of minutes
and then add the tomato puree.
Blend some of the tomato juice with
the flour to make a smooth pouring
cream, add to the meat with
remaining tomatoes and juice and
bring to the boil, stirring continuously
until thickened. Add the remaining
ingredients and mix well. Transfer all
the ingredients to the ceramic pot
and place in the base of the slow
cooker. Place the lid on the slow
cooker. Cook for approximately 2

1/2

-

7

1/2

hours. (Note: a slight ‘crust' of

brown meat may appear on the top.
It soon disappears if stirred into the
sauce).

For details of other Morphy Richards products, please see our website:

48726 rev2:x 02/11/2009 14:26 Page 13

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