Rachael Ray RRFP1A/T - Manual (Page 20)

5 20
Recipes (Cont.)
FRESH SALSA
10 Roma tomatoes, quartered and seeds removed
1 medium jalapeno pepper, halved and seeds removed
1 large onion, cut into 1-inch cubes
1/2 cup packed fresh cilantro leaves stripped from the stems
1 teaspoon cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
Place all of the ingredients into the Food Processor with the Chopping
Blade. Pulse until coarsely chopped. Remove from the Bowl, cover and
refrigerate for 2 hours.
Yield: 3 cups
PEANUT BUTTER
12 ounces cocktail party peanuts
3 tablespoons honey
1/2 teaspoon cinnamon
Place all of the ingredients into the Food Processor with the Chopping
Blade. Chop on Speed 2 until smooth. Remove from the Bowl and serve.
Store in the refrigerator to keep fresh.
Yield: 1 1/2 cups
Getting to Know Your
RRFP1A/T Attachments
P
0FF
1
2
CONTROL DIAL
with Indicator
Light
P - Pulse
OFF
1 - Low Speed
2 - High Speed
3 2
4
5
1
1. Chopping Blade
(P/N 71165) Stainless
steel blade designed for
cutting and kneading.
2. COARSE Shredding
Blade 'C' (P/N 71167)
Stainless steel shredding
blade.
3. Cheese Grating Blade
'CHEESE' (P/N 71198)
Stainless steel blade
designed to finely grate
fresh cheese.
4. THIN Slicing Blade 'F'
(P/N 71168) Stainless
steel slicing blade.
5. THICK Slicing Blade 'C'
(P/N 71169) Stainless
steel slicing blade.
6. Blade Holder
(P/N 71170) Designed to
hold a Shredding or
Slicing or Cheese Blade,
with finger holes.
7. Blade Holder Stem (P/N
71183) Fits over Drive
Shaft to support Blade
Holder.
8. Storage Tray
(P/N 71199) (Shown with
attachments in place)
Holds 4 unused Blades
and Blade Holder Stem.
6
7
8
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 9